Easy Naan Bread

1. 1

   Place flour in bowl and make a well.

2. 2

   Add 200ml of water.

3. 3

   Add yeast, sugar and good pinch of salt.

4. 4

   Mix together, add more water in stages once mixture becomes sticky. 230-250mls should be just right. If wet add a bit of flour.

5. 5

   Take mixture out of bowl and knead for a good 5-10 minutes on a well floured bench until dough is smooth and velvety.

6. 6

   Dust with flour return to clean bowl cover with cling wrap.

7. 7

   Place in warm place for 30 minutes or until it has doubled in size.

8. 8

   Divide dough into 7 equal parts (c100g each), roll out into dinner plate size and shape.

9. 9

   Pre heat fry pan to high.

10. 10

    Place a dough portion in pan and turn every 15-20 seconds until cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.