Easy Naan

1. 1

   Stir the yeast into the warm water or milk.

2. 2

   Allow to sit for about ten minutes.

3. 3

   Mix the flour, baking powder, oil, eggs and yeast mixture (and spices, if using) in a food processor until dough forms a ball.

4. 4

   If dough remains too wet to form a ball, add small amounts of additional flour until it does.

5. 5

   Knead in any crumbs left in the bottom of the processor bowl.

6. 6

   Place in a bowl and cover with a damp cloth for at least an hour.

7. 7

   Divide dough into eight balls.

8. 8

   Roll out dough (or press out with hands) on a floured surface until an 1/8 inch to 1/4 inch thickness.

9. 9

   Fold in seeds, if using.

10. 10

    Heat oil in a non-stick skillet or grill pan to medium high heat.

11. 11

    Fry flatbreads in pan.

12. 12

    Turn when bubbles start to form in dough (about 1-2 minutes) and fry another minute or two on the other side.

13. 13

    Serve warm.

No additional tips available.