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1
Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins.
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2
Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan.
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3
Whem cooked take out on a chopping board and let it cool down for 2-3 mins.
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4
Then fold and cut into strips and set aside.
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5
Boil chicken and cut into small pieces.
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6
Take 1/2 cup oil in a wolk and lightly heat on medium flame.
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7
Add chicken in it and fry.
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8
After 2mins add carrots n bell peppers n fry.
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9
After 1 min add cabbage n fry.
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10
In a bowl,take chicken stok and add salt n soy sauce n mix well.
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11
Add this stok mixture to chicken and mix well.
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12
Remember u have to add the amount of stok according to ur rice.
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13
Add enough quantity that when u add ur rice,they get cooked perfectly.
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14
Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more.
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15
If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly.
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16
When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly.
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17
After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly.
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18
Then dish out.
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19
Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc.
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20
If u like chunks of boiled eggs in these rice u can also add them n toss in the end.
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21
I also sumtymes add boiled egg chunks.
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22
Serve hot and enjoy :-)
