Easy Mushroom Soup

1. 1

   1.

2. 2

   Chop mushrooms and onions and set aside.

3. 3

   2.

4. 4

   Melt butter in large sauce pan over medium heat, add onion, mushrooms and black pepper and cook until softned.

5. 5

   Remove from heat.

6. 6

   3.

7. 7

   Stir in flour and Abdo seasoning.

8. 8

   4.

9. 9

   Slowly add water and milk stirring to prevent lumps and return to heat.

10. 10

    5.Cook until mixture comes to boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.