Easy Mushroom Pizza Recipe

Name: Easy Mushroom Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: whole wheat pizza dough 1 large; 1 tablespoon olive oil; 1/2 cup shallot finely chopped; 1/3 cup sun dried tomato julienned; 1/2 cup low sodium vegetable broth; 8 ounces mushrooms sliced; 1 tablespoon dried oregano; 2 cups kale chopped; 2 cloves garlic finely chopped; 1 tablespoon lemon zest; 1/4 cup white wine; 1 cup low-fat mozzarella cheese shredded

Servings: persons

whole wheat pizza dough 1 large
1 tablespoon olive oil
1/2 cup shallot finely chopped
1/3 cup sun dried tomato julienned
1/2 cup low sodium vegetable broth
8 ounces mushrooms sliced
1 tablespoon dried oregano
2 cups kale chopped
2 cloves garlic finely chopped
1 tablespoon lemon zest
1/4 cup white wine
1 cup low-fat mozzarella cheese shredded

1
Preheat oven to 450 degrees.
2
Preheat a large skillet over medium heat with olive oil. Add shallots and cook for 5 minutes until tender. Then add tomatoes, vegetable broth, mushrooms, oregano, kale, garlic, lemon zest and white wine. Add a pinch of dried red pepper. Cook for 5 - 8 minutes until liquid is almost gone and vegetables are tender.
3
Roll out pizza dough and place on a pizza pan. Spread out 2/3 of the vegetables and spread with 1/2 the mozzarella cheese. Top with the rest of the vegetables and cheese.
4
Bake for 10 - 12 minutes until dough is cooked through and cheese is lightly browned and bubbly.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: whole wheat pizza dough 1 large, 1 tablespoon olive oil, 1/2 cup shallot finely chopped, 1/3 cup sun dried tomato julienned, and more.

Yes, Easy Mushroom Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mushroom Pizza

How did you like this recipe?

Frequently Asked Questions