Easy Mushroom Chicken

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place chicken on the bottom of a roasting pan or oven safe dish in a single layer.

3. 3

   Sprinkle evenly over the chicken your chopped onions and green peppers.

4. 4

   In a separate bowl mix 1- 10 oz can of cream of mushroom soup, 1- 10 oz can of water, 1 pkg chicken oxo, salt and pepper to taste.

5. 5

   Using a wisk or fork, mix these ingredients together until well blended.

6. 6

   Pour the liqid mixture evenly over the chicken.

7. 7

   Bake at 350 degrees for 1 to 1 1/2 hours depending on the size of the chicken breasts.

8. 8

   To serve- place one piece of chicken on a plate and top with the mushroom soup sauce.

9. 9

   This sauce also looks and tastes wonderful over rice, egg noodles or chow mein noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.