How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Mushroom Angus Burgers?

You need 12 ingredients. The key ingredients include: 1 lb extra lean ground beef (ground round), 2 garlic cloves, minced, ½ cup finely chopped mushroom, 2 teaspoons Worcestershire sauce, and more.

Is Easy Mushroom Angus Burgers suitable as meat & poultry?

Yes, Easy Mushroom Angus Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Mushroom Angus Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mushroom Angus Burgers Recipe

Name: Easy Mushroom Angus Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef (ground round); 2 garlic cloves, minced; ½ cup finely chopped mushroom; 2 teaspoons Worcestershire sauce; ¼ teaspoon fresh ground black pepper; 4 whole grain buns, split; lettuce leaves or spinach leaves; tomatoes, slices; onion, slices; pickle; mustard; ketchup

Try this homemade Easy Mushroom Angus Burgers recipe the whole family will love. Made with extra lean ground beef, garlic, mushroom and Worcestershire s…

This Easy Mushroom Angus Burgers relies on simple, everyday ingredients such as garlic cloves, minced, finely chopped mushroom, worcestershire sauce and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Mushroom Angus Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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