Easy Moist Pumpkin Cake With Quick Cream Cheese Frosting

1. 1

   Heat oven to 350 degrees.

2. 2

   Grease and flour a 13x9 inch baking pan.

3. 3

   In large bowl, combine sugar, oil, eggs and pumpkin, beat for 1 minute at high speed with electric mixer.

4. 4

   Add cake mix and spice, blend until moistened.

5. 5

   Beat 2 minutes more at highest speed.

6. 6

   Pour into prepared pan.

7. 7

   Bake at 350 degrees for 30 -40 minutes or until toothpick comes out clean.

8. 8

   Cool Completely.

9. 9

   For Frosting: In small bowl beat together frosting, cream cheese and vanilla until smooth.

10. 10

    Frost cake.

11. 11

    Store in refrigerator but serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.