Easy Mock Turkey Pot Pie

1. 1

   In a large, deep skillet over medium heat, mix together the cooked turkey meat, cream of chicken soup, cream of broccoli soup, milk, and carrots; season with black pepper. Bring the mixture to a simmer.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Place biscuits 1 to 2 inches apart on an ungreased baking sheet. Bake in the preheated oven until biscuits are golden brown, 13 to 17 minutes.

4. 4

   To serve, split the biscuits horizontally, and place onto serving plates; ladle the turkey and sauce over the biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.