Easy Mocha Mousse

1. 1

   In a small saucepan, over low heat, combine chocolate and coffee, stirring until melted and smooth.

2. 2

   Remove from heat and pour into chilled bowl for faster cooling.

3. 3

   In a small mixer bowl, on high speed, beat cream, slowly adding the confectioners' sugar and beating until soft peaks form.

4. 4

   Fold into chocolate mixture.

5. 5

   Spoon into 4 individual dessert dishes and chill in refrigerator for 3 to 4 hours or overnight.

6. 6

   Prepare the topping: In a small mixer bowl, combine whipping cream, confectioners' sugar, coffee powder and vanilla and beat on high speed until firm peaks form.

7. 7

   Spoon over chilled mousse to garnish.

No additional tips available.