How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Mixed Legumes -- Just Cut and Boil!?

You need 9 ingredients. The key ingredients include: 150 grams Boiled soy beans, 1 carrot Carrot (medium), 1/2 Burdock, 1/2 bag Konnyaku, and more.

Is Easy Mixed Legumes -- Just Cut and Boil! suitable as general?

Yes, Easy Mixed Legumes -- Just Cut and Boil! falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Mixed Legumes -- Just Cut and Boil!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mixed Legumes -- Just Cut and Boil! Recipe

Name: Easy Mixed Legumes -- Just Cut and Boil!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Boiled soy beans; 1 carrot Carrot (medium); 1/2 Burdock; 1/2 bag Konnyaku; 3 sheets Kombu for dashi stock (dried); 200 ml Water; 2 tbsp Mirin; 3 tbsp Sugar; 2 tbsp Soy sauce

Easy Mixed Legumes -- Just Cut and Boil! – a delicious recipe with soy beans, carrot Carrot, Burdock, stock, Water, Mirin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

150 grams Boiled soy beans
1 carrot Carrot (medium)
1/2 Burdock
1/2 bag Konnyaku
3 sheets Kombu for dashi stock (dried)
200 ml Water
2 tbsp Mirin
3 tbsp Sugar
2 tbsp Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
General

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Easy Mixed Legumes -- Just Cut and Boil!

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