Try this homemade Easy Mixed Legumes -- Just Cut and Boil! recipe the whole family will love. Made with soy beans, carrot Carrot, Burdock and stock. Eas…
This Easy Mixed Legumes -- Just Cut and Boil! relies on simple, everyday ingredients such as grams boiled soy beans, carrot carrot (medium), burdock and bag konnyaku. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026