Easy Milk Caramels

1. 1

   Heat the sugar with syrup in 1 cup of milk.

2. 2

   Stir until dissolved.

3. 3

   Then cook to 246-248 or firm ball stage.

4. 4

   Stir occasionally, slowly adding the 2nd cup of milk.

5. 5

   Repeat cooking process.

6. 6

   Add remaining milk, butter & salt.

7. 7

   Cook to 246-248 (until a ball in cold water is firm as desired for firmness in caramels). Remove from heat; add in the vanilla extract.

8. 8

   Immediately pour into a buttered pan.

9. 9

   Let cool before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.