Easy Microwaved Shumai Recipe

Name: Easy Microwaved Shumai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 bag Shumai skins; 300 grams Minced pork; 1/2 Onion; 1 tbsp Sugar; 1 tbsp Katakuriko; 1 tbsp Sake; 1 tbsp Soy sauce; 1 tbsp Sesame oil; 1/4 tsp Salt; 1 Cabbage

Servings: persons

1
Put pork, minced onion, and all ingredients into a plastic bag and rub thoroughly.
2
Shred the cabbage into thick strips.
3
Spread thinly on a serving plate without draining the excess water from rinsing.
4
Now, to wrap up the shumai!
5
Make a circle with your hand as above.
6
Place the shumai skin on top.
7
Then fill it with mixed ingredients from step 1.
8
Align the dumplings on the cabbage and cover loosely with plastic wrap.
9
Microwave for about 5 minutes on high, and enjoy.
10
Because the skin dries up easily, make sure to remove the plastic wrap right before serving.
11
Serve with vinegar and soy sauce, Japanese mustard, ponzu sauce, or any sauce of your liking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag Shumai skins, 300 grams Minced pork, 1/2 Onion, 1 tbsp Sugar, and more.

Yes, Easy Microwaved Shumai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Microwaved Shumai

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