Easy Microwave Stuffed Peppers

1. 1

   Halve peppers lengthwise and remove seeds.

2. 2

   Place peppers in a 12 x 7 1/2 x 2-inch baking dish.

3. 3

   Sprinkle with salt.

4. 4

   Microwave, covered, for 5 minutes.

5. 5

   In a bowl, crumble beef, drained corn, 1/2 cup tomato sauce, onion, Worcestershire sauce and 1/2 teaspoon salt.

6. 6

   Microwave, covered, for 7 to 8 minutes, stirring after 5 minutes.

7. 7

   Spoon off excess fat.

8. 8

   Stir in cheese.

9. 9

   Spoon into pepper cups.

10. 10

    Spoon remaining tomato sauce over peppers.

11. 11

    Cook, uncovered, for 7 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.