Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers

1. 1

   Cut the bell pepper into narrow strips and transfer to heat-proof dish.

2. 2

   Wrap in saran wrap and heat in microwave at 600W for 3 minutes.

3. 3

   Let cool, then rinse with water.

4. 4

   In a small bowl, combine finely minced umeboshi (remove seed) with the ingredients.

5. 5

   After combining Steps 1 and 2, add salt to taste.

6. 6

   Transfer to serving dish, sprinkle with sesame seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.