Easy Microwave Caramel Corn

1. 1

   In large paper grocery bag, place popped popcorn.

2. 2

   In a 2- quart bowl, mix brown sugar, corn syrup, butter and salt.

3. 3

   Put in microwave on High for 1 minute.

4. 4

   Stir; heat again for 1 minute. Stir and a third time, heat for 1 minute and stir.

5. 5

   Remove from microwave and add baking soda and vanilla.

6. 6

   Pour into bag over popcorn.

7. 7

   Shake vigorously.

8. 8

   Put bag and all into the microwave and heat for 30 seconds.

9. 9

   Remove and shake.

10. 10

    Heat another 30 seconds. Remove and shake and heat for a third time for 30 seconds.

11. 11

    Pour out onto wax paper or open grocery bag to dry.

12. 12

    Break up and store in airtight bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.