Easy Microwave Caramel Corn

1. 1

   Cut top off brown paper bag (top 3 or 4 inches).

2. 2

   I pop the corn right into the bag.

3. 3

   In a 4 cup measuring cup (plastic is best) with handle, melt the sugars, butter and syrup on Low in microwave.

4. 4

   Stir well, then cook on High 2 1/2 minutes.

5. 5

   Stir in the soda until mixture foams some and lightens in color.

6. 6

   Stir syrup into popcorn in bag and mix well with a long wooden spoon. Microwave on High 1 1/2 minutes.

7. 7

   Stir well and then microwave on High for 1 minute.

8. 8

   Cool on wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.