Easy Microwave Blancmange

1. 1

   Combine the sugar and corn starch in a heat resistant container and mix well with a whisk.

2. 2

   Pour 1/3 of milk into the container and mix really well careful not to form any lumps.

3. 3

   Add the remaining 2/3 of milk and mix well.

4. 4

   Microwave for 1.5 minutes at 500~600 W. Take it out and mix really well.

5. 5

   Microwave for 30 seconds, take it out and mix really well, and repeat this process once more.

6. 6

   *It depends on the container you use, but if it looks like it may boil over, stop every 10 seconds and mix.

7. 7

   Chill in the fridge to set and it's done.

8. 8

   You can use the same container from Step 4, or transfer to small containers to chill.

9. 9

   I put rum soaked raisins on top.

10. 10

    It's now a dessert for adults.

11. 11

    Fruits or jam would go well with it, too.

12. 12

    Pour liqueur on top to make a sweet cocktail.

13. 13

    It's also delicious with coffee, tea, matcha or cocoa powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.