Easy Microwavable Candied Nuts

1. 1

   In a microwavable glass with a handle, add the nuts. Next, add the sugar, then the water. Set the microwave for 6 minutes and start.

2. 2

   In the meantime, lightly grease or spray Pam on a baking sheet. This will help to separate the candied nuts when they're done.

3. 3

   Check the microwave every few minutes. The sugar-water will slowly start to thicken. Give it a quick stir (maybe 2-3 times during cooking). If during the last minute of cooking it becomes fragrant, stop the microwave to avoid burning.

4. 4

   Pour the nuts onto the prepared baking sheet. Be careful when doing this because the nuts will be hot to the touch. Cool completely (uncovered) until nice and firm.

5. 5

   Note: Walnuts work really well and are easy to work with. Pecans are good too but burn easily. Macadamia nuts and almonds also make a fun variety.

* Per serving · 4 servings · Values may vary.

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