Easy Micro Lasagna Recipe

1. 1

   Brown and drain grnd beef.

2. 2

   Stir in spaghetti sauce and water.

3. 3

   In separate container combine ricotta, egg and pepper.

4. 4

   In oblong baking dish spoon 1/2 c. sauce, alternate layers of 4 lasagna noodles, egg mix, 1/2 of 8 oz package mozzarella cheese and sauce.

5. 5

   Repeat layers with 4 more noodles, rest of egg mix, last of package of cheese and sauce.

6. 6

   Heat covered with plastic wrap at high 8 min and then 50% for 30-32 min.

7. 7

   Top with 1/2 c. Parmesan cheese.

8. 8

   Let stand covered 15 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.