How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Mexicorn Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. corn meal, 1 c. milk, 1/2 tsp. baking soda, 1 c. Mexicorn, and more.

Is Easy Mexicorn Cornbread suitable as general?

Yes, Easy Mexicorn Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Mexicorn Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Mexicorn Cornbread Recipe

Name: Easy Mexicorn Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 1 c. milk; 1/2 tsp. baking soda; 1 c. Mexicorn; 2 eggs; 1/2 c. vegetable oil; 1 c. grated Cheddar cheese; 1 medium onion, chopped

Easy Mexicorn Cornbread – a delicious recipe with corn meal, milk, baking soda, Mexicorn, eggs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. corn meal
1 c. milk
1/2 tsp. baking soda
1 c. Mexicorn
2 eggs
1/2 c. vegetable oil
1 c. grated Cheddar cheese
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
General

Eats Now Editorial Team

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Easy Mexicorn Cornbread

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