Easy Mexican Pizza Recipe

Name: Easy Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole wheat pita or Sahara original; 1 can vegetarian refried beans Old El Paso; 1 onion small, diced; 2 cloves garlic crushed and diced; 3 jalapenos diced; 1 beefsteak tomato diced; 1/4 head iceberg lettuce diced; 1 cup pepperjack cheese shredded reduced-fat monterey; 1 can sliced black olives pre-; 1/2 cup reduced fat sour cream; salt pinch; black pepper; 1 teaspoon cumin powder; cayenne pepper to taste; guacamole store bought or Loca por Guacamole recipe; cilantro leaves for garnish!; olive oil PAM/

Servings: persons

4 whole wheat pita or Sahara original
1 can vegetarian refried beans Old El Paso
1 onion small, diced
2 cloves garlic crushed and diced
3 jalapenos diced
1 beefsteak tomato diced
1/4 head iceberg lettuce diced
1 cup pepperjack cheese shredded reduced-fat monterey
1 can sliced black olives pre-
1/2 cup reduced fat sour cream
salt pinch
black pepper
1 teaspoon cumin powder
cayenne pepper to taste
guacamole store bought or Loca por Guacamole recipe
cilantro leaves for garnish!
olive oil PAM/

1
In a medium sized skillet on medium heat spray with PAM/olive oil. Add the diced onion and garlic. Saute for 1-2 minutes. Add cumin, 3/4 of the jalapenos, cayenne pepper, salt and black pepper. Saute until onions are translucent. Add the can of refried beans and cook until heated through. Set aside.
2
Toast the pita. Layer on the beans, guacamole, tomatoes, lettuce, jalapenos, cover with cheese, top with a few olives and sprinkle with some cayenne pepper. Place in a toaster oven for 3-4 minutes, or until cheese is melted.
3
Remove from the oven and top with a dollop of sour cream, cut into small slices and enjoy!

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 whole wheat pita or Sahara original, 1 can vegetarian refried beans Old El Paso, 1 onion small, diced, 2 cloves garlic crushed and diced, and more.

Yes, Easy Mexican Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mexican Pizza

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