Easy Mexican Dinner

1. 1

   Brown meat in skillet and drain.

2. 2

   In mixing bowl, combine beans, taco sauce, tomato sauce and onion.

3. 3

   Set aside 1 cup of corn chips and 1/2 cup Cheddar cheese.

4. 4

   Add remaining Cheddar cheese and corn chips to bean mixture.

5. 5

   Then add meat to mixture. Pour into a greased 9 x 13-inch pan.

6. 6

   Bake, uncovered, at 375u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.