Easy Mexican Cassarole

1. 1

   Preheat oven t 375.

2. 2

   1. Add olive oil to skillet and brown meat until no longer pink. Drain meat (leave moist.

3. 3

   2. Mix Ro-Tel and mushroom soup in a small bowl.

4. 4

   3. Using a 1qt cassarole dish, start with a layer of meat on the bottom of the cassarole dish then spoon Ro-Tel mixture on top, sprinkle with olives and cheese then add a layer of tortilla chips.

5. 5

   4. Repeat step 3 in the same order for aproximately 2-3 layers.

6. 6

   5. End with a layer of tortilla chips on top sprinkled with meat, olives and cheese.

7. 7

   6. Bake at 375 for 30-45 minutes (until cheese is melted and bubbling)

8. 8

   7. Serve with salsa, sour cream, guacamole and tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.