Easy meringues

1. 1

   Pre heat oven to 140 and line big baking tray with greaseproof paper

2. 2

   Weigh out caster sugar and put near where your going to whisk egg whites with a table spoon

3. 3

   Put egg whites & salt in a mixing bowl and whisk on low for 1 minute then increase the speed to medium for 2-3 minutes until you get stating peaks and you can turn it upside down without it moving.

4. 4

   Sorry about the pic it wasn't easy lol

5. 5

   Continue to whisk & add the sugar 1 tablespoon at a time until the mixture becomes stiff and glossy.

6. 6

   This will take between 5-10 minutes.

7. 7

   Mine took 8

8. 8

   Using a table spoon place shapes on tray I got 12.

9. 9

   Put in oven for 30-40 minutes until pale & dry.

10. 10

    Mine took 35.

11. 11

    Turn the oven off and leave inside with the door slightly open.

12. 12

    Use with cream etc or in other recipes.

13. 13

    I used mine for my strawberry pavlova ice cream.

14. 14

    freeze it in polythene or a container with a tight-fitting lid.

15. 15

    Defrost at room temperature before serving with fresh fruit and whipped cream.

No additional tips available.