How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Menchi Katsu (Deep-fried Minced Meat Patties)?

You need 11 ingredients. The key ingredients include: 250 grams Ground beef and pork blend, 150 grams Onion, 1 Eggs, 2 tbsp Panko, and more.

Is Easy Menchi Katsu (Deep-fried Minced Meat Patties) suitable as meat & poultry?

Yes, Easy Menchi Katsu (Deep-fried Minced Meat Patties) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Menchi Katsu (Deep-fried Minced Meat Patties)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Menchi Katsu (Deep-fried Minced Meat Patties)

Name: Easy Menchi Katsu (Deep-fried Minced Meat Patties)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Ground beef and pork blend; 150 grams Onion; 1 Eggs; 2 tbsp Panko; 1 tbsp Milk; 1 tbsp Ketchup; 1 dash each Salt and pepper; 1 Plain white flour; 1 Egg; 1 Panko; 1 Oil for deep frying

Try this homemade Easy Menchi Katsu (Deep-fried Minced Meat Patties) recipe the whole family will love. Made with Ground beef, Onion, Eggs and Milk. Eas…

This Easy Menchi Katsu (Deep-fried Minced Meat Patties) relies on simple, everyday ingredients such as grams onion, eggs, panko and milk. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Menchi Katsu (Deep-fried Minced Meat Patties)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions