How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Menchi Katsu (Deep-fried Minced Meat Patties)?

You need 11 ingredients. The key ingredients include: 250 grams Ground beef and pork blend, 150 grams Onion, 1 Eggs, 2 tbsp Panko, and more.

Is Easy Menchi Katsu (Deep-fried Minced Meat Patties) suitable as meat & poultry?

Yes, Easy Menchi Katsu (Deep-fried Minced Meat Patties) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Menchi Katsu (Deep-fried Minced Meat Patties)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Menchi Katsu (Deep-fried Minced Meat Patties) Recipe

Name: Easy Menchi Katsu (Deep-fried Minced Meat Patties)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Ground beef and pork blend; 150 grams Onion; 1 Eggs; 2 tbsp Panko; 1 tbsp Milk; 1 tbsp Ketchup; 1 dash each Salt and pepper; 1 Plain white flour; 1 Egg; 1 Panko; 1 Oil for deep frying

Easy Menchi Katsu (Deep-fried Minced Meat Patties)

Eats Now Editorial Team · 699 kcal · Meat & Poultry

Easy Menchi Katsu (Deep-fried Minced Meat Patties) – a delicious recipe with Ground beef, Onion, Eggs, Milk, Ketchup, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Easy Menchi Katsu (Deep-fried Minced Meat Patties)

How did you like this recipe?

Frequently Asked Questions