How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Medium Spicy Chili?

You need 15 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 tablespoons olive oil, 1 large onion (white or yellow), 2 medium green bell peppers, and more.

Is Easy Medium Spicy Chili suitable as soups & stews?

Yes, Easy Medium Spicy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Medium Spicy Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Medium Spicy Chili Recipe

Name: Easy Medium Spicy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 tablespoons olive oil; 1 large onion (white or yellow); 2 medium green bell peppers; 1 medium habanero pepper; 1 chipotle chile in adobo (optional); 4 garlic cloves; 3 (28 ounce) cans tomato sauce; 1 (28 ounce) can kidney beans; 2 (10 ounce) cans sliced mushrooms; 1 1/2 tablespoons chili powder; 1 teaspoon cumin; 4 garlic cloves; 2 teaspoons salt; 1 -2 drop hot sauce (optional to taste)

Warm up with this hearty Easy Medium Spicy Chili recipe. Made with lean ground beef, olive oil, onion and green bell peppers. Easy step-by-step instruct…

This Easy Medium Spicy Chili relies on simple, everyday ingredients such as lean ground beef, olive oil, medium green bell peppers and medium habanero pepper. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Medium Spicy Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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