Easy Meatloaf Pie Recipe

Name: Easy Meatloaf Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups full-fat milk; 1/2 cup dry breadcrumbs; 1 tablespoon minced fresh garlic (or to taste); 1 small onion, finely chopped; 1/2 cup grated parmesan cheese, divided (can use more); 3 -4 tablespoons chopped fresh parsley; 2 tablespoons Worcestershire sauce; 1 lb lean ground beef; 1/3 cup ketchup (can use barbecue sauce in place of ketchup); 1 1/2 cups shredded cheddar cheese; 1/2 teaspoon dried oregano; seasoning salt and pepper

Servings: persons

1 1/4 cups full-fat milk
1/2 cup dry breadcrumbs
1 tablespoon minced fresh garlic (or to taste)
1 small onion, finely chopped
1/2 cup grated parmesan cheese, divided (can use more)
3 -4 tablespoons chopped fresh parsley
2 tablespoons Worcestershire sauce
1 lb lean ground beef
1/3 cup ketchup (can use barbecue sauce in place of ketchup)
1 1/2 cups shredded cheddar cheese
1/2 teaspoon dried oregano
seasoning salt and pepper

1
Preheat oven to 350 degrees.
2
In a bowl, combine milk, breadcrumbs and garlic, onion, Parmesan cheese, parsley, Worcestershire sauce, salt and pepper.
3
Add beef; mix well.
4
Press meat mixture the bottom of a 9-inch pie plate.
5
Bake uncovered, at 350 degrees for 20 minutes; drain.
6
Spread with ketchup or BBQ sauce if using.
7
Sprinkle with cheddar cheese, oregano and parmesan cheese.
8
Return to oven and bake for 5 minutes longerlonger or until meat is no longer pink, and cheese is melted.
9
For added taste, additional parmesan cheese can be added to ground beef mixture.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups full-fat milk, 1/2 cup dry breadcrumbs, 1 tablespoon minced fresh garlic (or to taste), 1 small onion, finely chopped, and more.

Yes, Easy Meatloaf Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Meatloaf Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions