Easy Meatloaf Pie Recipe

Name: Easy Meatloaf Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups full-fat milk; 1/2 cup dry breadcrumbs; 1 tablespoon minced fresh garlic (or to taste); 1 small onion, finely chopped; 1/2 cup grated parmesan cheese, divided (can use more); 3 -4 tablespoons chopped fresh parsley; 2 tablespoons Worcestershire sauce; 1 lb lean ground beef; 1/3 cup ketchup (can use barbecue sauce in place of ketchup); 1 1/2 cups shredded cheddar cheese; 1/2 teaspoon dried oregano; seasoning salt and pepper

Servings: persons

1 1/4 cups full-fat milk
1/2 cup dry breadcrumbs
1 tablespoon minced fresh garlic (or to taste)
1 small onion, finely chopped
1/2 cup grated parmesan cheese, divided (can use more)
3 -4 tablespoons chopped fresh parsley
2 tablespoons Worcestershire sauce
1 lb lean ground beef
1/3 cup ketchup (can use barbecue sauce in place of ketchup)
1 1/2 cups shredded cheddar cheese
1/2 teaspoon dried oregano
seasoning salt and pepper

1
Preheat oven to 350 degrees.
2
In a bowl, combine milk, breadcrumbs and garlic, onion, Parmesan cheese, parsley, Worcestershire sauce, salt and pepper.
3
Add beef; mix well.
4
Press meat mixture the bottom of a 9-inch pie plate.
5
Bake uncovered, at 350 degrees for 20 minutes; drain.
6
Spread with ketchup or BBQ sauce if using.
7
Sprinkle with cheddar cheese, oregano and parmesan cheese.
8
Return to oven and bake for 5 minutes longerlonger or until meat is no longer pink, and cheese is melted.
9
For added taste, additional parmesan cheese can be added to ground beef mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups full-fat milk, 1/2 cup dry breadcrumbs, 1 tablespoon minced fresh garlic (or to taste), 1 small onion, finely chopped, and more.

Yes, Easy Meatloaf Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Meatloaf Pie

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