Easy Meatloaf

1. 1

   Preheat oven to 375F.

2. 2

   In a large bowl, mix the ground beef, salt, pepper, onion powder, ketchup, breadcrumbs and any additional ingredients using your hands until just combined.

3. 3

   Overmixing will result in a less-than-fluffy loaf.

4. 4

   On a foil-lined baking sheet, shape the mixture into a free-form loaf, then smooth over using your fingers

5. 5

   Mix all glaze ingredients together in a small bowl.

6. 6

   Spread an even layer of glaze over meatloaf and transfer to oven.

7. 7

   Bake for 45 minutes, then remove from oven, allow to rest for at least 15 minutes, slice and serve.

No additional tips available.