Easy Meat Sauce for Pasta - Quick and Wonderful!

1. 1

   Pour all sauce (both bottles) into a heavy pot or Dutch oven.

2. 2

   Start heating the sauce over med-low heat.

3. 3

   Heat 1 Tbsp of olive oil in a saute pan (medium heat) then sprinkle salt, pepper and parsley over.

4. 4

   Cook the meat--chop up the meat as much as you can while cooking it- until cooked through.

5. 5

   Then add the meat to the sauce.

6. 6

   Heat 1 Tbsp of olive oil in the same pan and saute the garlic until cooked and slightly brown --dont overcook.

7. 7

   Then pour the garlic into the sauce.

8. 8

   Heat the remaining 1 Tbsp of olive oil into the same pan and saute the onions until soft and light brown.

9. 9

   Then add the onions to the sauce.

10. 10

    Pour the red wine into the sauce.

11. 11

    Simmer partially covered for 1 hour (mixing often) over low heat.

12. 12

    Serve over your favorite pasta - cooked al dente -- sprinkle with grated parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.