Easy Meat Samosas Recipe

Name: Easy Meat Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 tablespoon vegetable oil; 1 cup petite-cut potato; 1 small onion, minced; 1/2 pound ground beef; 2 1/2 tablespoons curry powder; 1 1/2 tablespoons minced garlic; 1 tablespoon minced fresh ginger root; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup chicken stock; 1 cup peas; 1 (15 ounce) package prepared pie crusts, at room temperature and each cut into quarters; 1 egg; 1/4 teaspoon ground turmeric; 1/4 teaspoon curry powder

Servings: persons

cooking spray
1 tablespoon vegetable oil
1 cup petite-cut potato
1 small onion, minced
1/2 pound ground beef
2 1/2 tablespoons curry powder
1 1/2 tablespoons minced garlic
1 tablespoon minced fresh ginger root
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup chicken stock
1 cup peas
1 (15 ounce) package prepared pie crusts, at room temperature and each cut into quarters
1 egg
1/4 teaspoon ground turmeric
1/4 teaspoon curry powder

1
Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
2
Heat oil in a large skillet over medium-high heat. Saute potato and onion in hot oil until onion is translucent, about 5 minutes.
3
Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes. Season beef mixture with 2 1/2 tablespoons curry powder, garlic, ginger, salt, and pepper.
4
Pour chicken stock over the beef mixture; add peas and stir. Bring mixture to a simmer and cook until the stock is nearly evaporated and the potatoes are tender, 4 to 5 minutes.
5
Moisten edges of each pie crust triangle with wet fingers. Spoon about 1/3 cup of the beef mixture into the middle of each dough piece. Fold dough over the filling into a triangle; crimp edges together with a fork to seal beef inside the triangle. Arrange samosas onto the prepared baking sheet.
6
Beat egg with turmeric and 1/4 teaspoon curry powder in a bowl; brush over the samosas.
7
Bake samosas in preheated oven until golden brown, about 20 minutes.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: cooking spray, 1 tablespoon vegetable oil, 1 cup petite-cut potato, 1 small onion, minced, and more.

Yes, Easy Meat Samosas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Meat Samosas

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