Easy Mashed Sweet Potato Snacks

1. 1

   Peel the sweet potato, cut into chunks and boil.

2. 2

   Once soft, use the the lid to drain out the water.

3. 3

   Place the pot back on the heat and evaporate the rest of the water whilst shaking the pan

4. 4

   While mashing the sweet potatoes in the pan with a masher, add the maple syrup and black sesame seeds, and mix.

5. 5

   Adjust the amount of these ingredients depending on how sweet your potatoes are.

6. 6

   Once cooled, take out spoonfuls of mixture, wrap with cling film and shape tightly into balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.