Easy Marshmallow Fluff Chocolate Ice Cream Cake

1. 1

   Crush Oreos in food processor or by hand until fine.

2. 2

   Add melted butter to them and mix.

3. 3

   Press into 13x9 pan to make crust.

4. 4

   Soften the ice cream in a mixer until smooth, but not melted.

5. 5

   Stir in (by hand) all of the fluff into the ice cream until nice and evenly distributed.

6. 6

   Pour into pan and spread evenly.

7. 7

   Let freeze for at least 2 hours or overnight.

8. 8

   You may garnish with any kind of whipping cream or Cool Whip that you like!

* Per serving · 4 servings · Values may vary.

No additional tips available.