Easy Marinated Vegetables Recipe

1. 1

   Add 2 cups fresh broccoli florets, 2 cups cauliflower florets, 1 cup sliced carrots and 1 cup red bell pepper chunks to a large saucepan of boiling water.

2. 2

   Cook for 2 minutes or until crisp-tender.

3. 3

   Drain.

4. 4

   Add 1 bottle (8 oz.)

5. 5

   KRAFT Zesty Italian Dressing and mix lightly to coat all vegetables.

6. 6

   Refrigerate for several hours or overnight until well chilled.

7. 7

   Drain just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.