Easy Malva Pudding Recipe

Name: Easy Malva Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Batter; 2 cups sugar; 2 eggs; 2 tablespoons apricot jam; 2 cups cake flour; 1 pinch salt; 2 teaspoons bicarbonate of soda; 2 teaspoons vinegar; 2 tablespoons butter; 2 cups milk; Sauce; 1 1/2 cups milk; 1 1/2 cups sugar; 1 cup water; 250 g butter

Servings: persons

Batter
2 cups sugar
2 eggs
2 tablespoons apricot jam
2 cups cake flour
1 pinch salt
2 teaspoons bicarbonate of soda
2 teaspoons vinegar
2 tablespoons butter
2 cups milk
Sauce
1 1/2 cups milk
1 1/2 cups sugar
1 cup water
250 g butter

1
Beat the eggs and sugar until light and creamy.
2
Add the apricot jam to this mixture and beat inches
3
Add the flour, bicarbonate soda and salt and beat.
4
Melt the butter in the microwave and add the vinegar.
5
Add to the egg mixture and while beating add the milk.
6
(mixture is very runny).
7
Pour into a dish 25cm x 30cm.
8
Bake at 350 deg c for about 1 hour.
9
While it is baking boil all the sauce ingredients for 10 minutes in the microwave on high stirring occasionally.
10
When the cake is cooked stab all over with a skewer. Pour over the sauce and allow to soak inches Serve with either fresh cream or custard.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Batter, 2 cups sugar, 2 eggs, 2 tablespoons apricot jam, and more.

Yes, Easy Malva Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Malva Pudding

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