Easy Mallow-Carrot Cake Whoopie Pies – a delicious recipe with cake mix, carrots, pecans, Cream Cheese, Jet, Topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Prepare cake batter as directed on package, except reduce water to 1/3 cup.
3
Stir in 1 pkg.
4
pudding mix and carrots.
5
Drop, 2 inches apart, into 60 mounds on baking sheets sprayed with cooking spray, using about 1 rounded Tbsp.
6
batter for each.
7
Sprinkle half with nuts.
8
Bake 14 to 16 min.
9
or until toothpick inserted in centres comes out almost clean.
10
Cool on baking sheets 2 min.
11
Remove to wire racks; cool completely.
12
Beat cream cheese, marshmallow creme and remaining dry pudding mix in medium bowl with mixer until blended.
13
Stir in Cool Whip.
14
Spread rounded 2 Tbsp.
15
cream cheese mixture onto bottom side of each plain cookie.
16
Cover with nut-topped cookies.
584
kcal
Calories
27
g
Fat
24
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) spice cake mix, 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding, divided, 3 large carrots, shredded (about 2 cups) King Sooper's 1 lb For $0.99 thru 02/09, 1/2 cup chopped pecans, and more.
Yes, Easy Mallow-Carrot Cake Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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