Easy Madeleines Made with Vegetable Oil

1. 1

   Put the oil in a bowl, add the sugar, and mix with a whisk.

2. 2

   Mix in the eggs, then add the flour and baking powder and mix everything together.

3. 3

   Pour the batter into the cups and bake in a 180C oven for 20 minutes.

4. 4

   They are done when the surface is golden.

5. 5

   The oven temperature and time will vary depending on your oven.

6. 6

   I baked them for 21 minutes at 200C.

7. 7

   You can make cocoa flavored ones too to do that, use 90 g of flour and 10 g of pure cocoa.

* Per serving · 4 servings · Values may vary.

No additional tips available.