Easy Macrobiotic Komatsuna Spaghetti Genovese

Name: Easy Macrobiotic Komatsuna Spaghetti Genovese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bunches Komatsuna; 1 Walnuts; 1/2 clove Garlic; 1 tbsp Olive oil; 1 dash Salt; 1 dash Pepper; 1 tsp Soy sauce; 3 tbsp Dashi soup stock; 1 tsp White miso; 1 dash Lemon juice; 1 Spaghetti

Eats Now Editorial Team · 214 kcal · Pasta & Noodles

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Easy Macrobiotic Komatsuna Spaghetti Genovese – a delicious recipe with bunches Komatsuna, Walnuts, clove Garlic, Olive oil, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 bunches Komatsuna
1 Walnuts
1/2 clove Garlic
1 tbsp Olive oil
1 dash Salt
1 dash Pepper
1 tsp Soy sauce
3 tbsp Dashi soup stock
1 tsp White miso
1 dash Lemon juice
1 Spaghetti

1
Lightly boil the komatsuna.
2
Roast the walnuts.
3
Blend everything except the komatsuna and pasta in a mixer or food processor.
4
Mix with the cooked pasta, and it's done.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bunches Komatsuna, 1 Walnuts, 1/2 clove Garlic, 1 tbsp Olive oil, and more.

Yes, Easy Macrobiotic Komatsuna Spaghetti Genovese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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