How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Macrobiotic Komatsuna Spaghetti Genovese?

You need 11 ingredients. The key ingredients include: 4 bunches Komatsuna, 1 Walnuts, 1/2 clove Garlic, 1 tbsp Olive oil, and more.

Is Easy Macrobiotic Komatsuna Spaghetti Genovese suitable as pasta & noodles?

Yes, Easy Macrobiotic Komatsuna Spaghetti Genovese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Macrobiotic Komatsuna Spaghetti Genovese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Macrobiotic Komatsuna Spaghetti Genovese

Name: Easy Macrobiotic Komatsuna Spaghetti Genovese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bunches Komatsuna; 1 Walnuts; 1/2 clove Garlic; 1 tbsp Olive oil; 1 dash Salt; 1 dash Pepper; 1 tsp Soy sauce; 3 tbsp Dashi soup stock; 1 tsp White miso; 1 dash Lemon juice; 1 Spaghetti

Try this homemade Easy Macrobiotic Komatsuna Spaghetti Genovese recipe the whole family will love. Made with bunches Komatsuna, Walnuts, clove Garlic an…

This Easy Macrobiotic Komatsuna Spaghetti Genovese relies on simple, everyday ingredients such as bunches komatsuna, walnuts, garlic and olive oil. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Macrobiotic Komatsuna Spaghetti Genovese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions