How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Mac N Cheese Veggie Chicken Casserole?

You need 8 ingredients. The key ingredients include: 4 tbsp. Country Crock Spread, 1 c. 2-percent milk, 8 oz. rotini pasta, 2 c. diced, cooked chicken, and more.

Is Easy Mac N Cheese Veggie Chicken Casserole suitable as meat & poultry?

Yes, Easy Mac N Cheese Veggie Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Mac N Cheese Veggie Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mac N Cheese Veggie Chicken Casserole Recipe

Name: Easy Mac N Cheese Veggie Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. Country Crock Spread; 1 c. 2-percent milk; 8 oz. rotini pasta; 2 c. diced, cooked chicken; 4 c. assorted frozen vegetables; 2 1/4 c. low-fat Cheddar cheese; 1/4 c. plain dry bread crumbs; 1 tbsp. grated Parmesan cheese

Try this homemade Easy Mac N Cheese Veggie Chicken Casserole recipe the whole family will love. Made with Country, milk, rotini pasta and chicken. Easy …

This Easy Mac N Cheese Veggie Chicken Casserole relies on simple, everyday ingredients such as country crock spread, 2-percent milk, rotini pasta and diced, cooked chicken. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tbsp. Country Crock Spread
1 c. 2-percent milk
8 oz. rotini pasta
2 c. diced, cooked chicken
4 c. assorted frozen vegetables
2 1/4 c. low-fat Cheddar cheese
1/4 c. plain dry bread crumbs
1 tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Easy Mac N Cheese Veggie Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions