Easy Luscious Fudge – a delicious recipe with chocolate chips, milk chocolate chips, chocolate, condensed milk, marshmallows, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 8-inch square baking pan with foil, extending foil 1 inch over ends of pan. Lightly grease foil.
2
Melt chocolates in medium saucepan over low heat, stirring constantly. Remove from heat.
3
Stir in condensed milk; add the marshmallows and walnuts, if desired, stirring until combined.
4
Spread chocolate mixture evenly in prepared baking pan. Score into 2-inch rectangles, triangles, squares or other shapes by cutting halfway through fudge with sharp knife while fudge is still warm.
5
Refrigerate until firm, about 2 hours. Remove from pan by grasping ends of foil and lifting foil and fudge from pan. Place on cutting board; cut along score lines into desired shapes. Remove and discard foil.
6
Store fudge in pan, covered with foil or in an airtight container in refrigerator.
1022
kcal
Calories
62
g
Fat
103
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups (12 oz) semisweet chocolate chips, 3/4 cup milk chocolate chips, 2 (1 oz) squares unsweetened chocolate, coarsely chopped, 1 (14 oz) can sweetened condensed milk, and more.
Yes, Easy Luscious Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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