Easy Low-Sugar 15 Minute Microwaved Soy Bread – a delicious recipe with flour, Baking powder, Salt, Eggs, Olive oil, Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put all of the dry ingredients into a bag, allow some air inside and then shake it up (this takes the place of sifting).
2
Place Step 1 into a microwave-safe container.
3
Mix in the egg, water, and oil in order.
4
Drop the container from a slightly high place to remove air pockets.
5
Microwave for 10 minutes at 500 W. Flip it over onto a plate as soon as you remove from the microwave.
6
Once it has cooled, remove from the container.
7
It's done.
8
If you cut it into 12 slices, 1 slice will contain about 1.65 g of sugar.
9
Basically, just divide the total amount of sugar content with the number of slices to get how much sugar will be in each slice.
10
Since the texture will change depending on how much it is cooked (how much water is released), adjust the time to preference.
275
kcal
Calories
13
g
Fat
30
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 150 grams Soy flour, 5 grams Baking powder, 10 tsp Artificial sweetener (your choice), 1 pinch Salt, and more.
Yes, Easy Low-Sugar 15 Minute Microwaved Soy Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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