Easy Low-Sugar 15 Minute Microwaved Soy Bread

1. 1

   Put all of the dry ingredients into a bag, allow some air inside and then shake it up (this takes the place of sifting).

2. 2

   Place Step 1 into a microwave-safe container.

3. 3

   Mix in the egg, water, and oil in order.

4. 4

   Drop the container from a slightly high place to remove air pockets.

5. 5

   Microwave for 10 minutes at 500 W. Flip it over onto a plate as soon as you remove from the microwave.

6. 6

   Once it has cooled, remove from the container.

7. 7

   It's done.

8. 8

   If you cut it into 12 slices, 1 slice will contain about 1.65 g of sugar.

9. 9

   Basically, just divide the total amount of sugar content with the number of slices to get how much sugar will be in each slice.

10. 10

    Since the texture will change depending on how much it is cooked (how much water is released), adjust the time to preference.

* Per serving · 4 servings · Values may vary.