Easy Low Fat Strawberry Tiramisu

1. 1

   Mix sliced strawberries with water in a bowl, cover with plastic wrap and put in the refrigerator until strawberries are chilled and have softened and have given up their juices, about an hour.

2. 2

   Beat cream cheese in a large bowl with an electric mixer until creamy.

3. 3

   Gradually add milk and beat until well blended.

4. 4

   Add pudding mix and beat on low speed for about a minute or until blended.

5. 5

   Line the bottom of a 13x9 inch pan with half of the lady fingers.

6. 6

   Lightly brush the tops of the lady fingers with some of the juice from the strawberry mixture.

7. 7

   Top with layers of half each of the pudding mixture, whipped topping and strawberries.

8. 8

   Repeat all layers, arranging the strawberries on top.

9. 9

   Refrigerate at least 3 hours or until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.