How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Low-Fat Crustless Pumpkin Pie?

You need 7 ingredients. The key ingredients include: 16 oz. can pumpkin, 4 egg whites, 1/2 c. Bisquick mix, 2 tsp. vanilla, and more.

Is Easy Low-Fat Crustless Pumpkin Pie suitable as baking & desserts?

Yes, Easy Low-Fat Crustless Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Low-Fat Crustless Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Low-Fat Crustless Pumpkin Pie Recipe

Name: Easy Low-Fat Crustless Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can pumpkin; 4 egg whites; 1/2 c. Bisquick mix; 2 tsp. vanilla; 1 (13 oz.) can evaporated skim milk; 1/2 c. brown sugar; 1 Tbsp. pumpkin pie spice

Easy Low-Fat Crustless Pumpkin Pie – a delicious recipe with pumpkin, egg whites, Bisquick mix, vanilla, milk, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 oz. can pumpkin
4 egg whites
1/2 c. Bisquick mix
2 tsp. vanilla
1 (13 oz.) can evaporated skim milk
1/2 c. brown sugar
1 Tbsp. pumpkin pie spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Baking & Desserts

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Easy Low-Fat Crustless Pumpkin Pie

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