How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Low-Fat Chocolate Cheesecake?

You need 8 ingredients. The key ingredients include: 1 c. nonfat plain yogurt, 4 oz. low-fat cream cheese, 1/4 c. part-skim Ricotta cheese, 1/4 c. maple syrup, and more.

Is Easy Low-Fat Chocolate Cheesecake suitable as baking & desserts?

Yes, Easy Low-Fat Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Low-Fat Chocolate Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Low-Fat Chocolate Cheesecake Recipe

Name: Easy Low-Fat Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. nonfat plain yogurt; 4 oz. low-fat cream cheese; 1/4 c. part-skim Ricotta cheese; 1/4 c. maple syrup; 3 Tbsp. cocoa powder; 2 large egg whites; 2 tsp. ground cinnamon; 1 tsp. coffee liqueur or brewed coffee

Easy Low-Fat Chocolate Cheesecake – a delicious recipe with nonfat plain yogurt, low-fat cream cheese, Ricotta cheese, maple syrup, cocoa powder, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. nonfat plain yogurt
4 oz. low-fat cream cheese
1/4 c. part-skim Ricotta cheese
1/4 c. maple syrup
3 Tbsp. cocoa powder
2 large egg whites
2 tsp. ground cinnamon
1 tsp. coffee liqueur or brewed coffee

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Low-Fat Chocolate Cheesecake

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