Easy Low Carb Taco Salad Recipe

Name: Easy Low Carb Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GROUND BEEF:; Olive Oil, As Needed; 1 pound Lean Ground Beef; 2 teaspoons Chili Powder; 1 teaspoon Cumin; 1/2 teaspoons Hot Paprika; 1 teaspoon Seasoned Salt; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; FOR THE DRESSING:; 1/2 cups Prepared Salsa; 1/2 cups Sour Cream; 1/2 whole Lime, Juiced, Plus The Other Half If You'd Like; FOR THE SALAD:; Torn Lettuce Leaves; Diced Tomato; Sliced Green Onion; Sliced Radishes; Cilantro Leaves; Lime Wedges; Grated Cheese; Pickled Jalapenos

Servings: persons

FOR THE GROUND BEEF:
Olive Oil, As Needed
1 pound Lean Ground Beef
2 teaspoons Chili Powder
1 teaspoon Cumin
1/2 teaspoons Hot Paprika
1 teaspoon Seasoned Salt
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
FOR THE DRESSING:
1/2 cups Prepared Salsa
1/2 cups Sour Cream
1/2 whole Lime, Juiced, Plus The Other Half If You'd Like
FOR THE SALAD:
Torn Lettuce Leaves
Diced Tomato
Sliced Green Onion
Sliced Radishes
Cilantro Leaves
Lime Wedges
Grated Cheese
Pickled Jalapenos

1
Prepare the ground beef. In a skillet over medium-high heat, drizzle some olive oil and add the beef with all the spices. Cook the beef for 7-10 minutes, breaking it up as you go, until browned on all sides and cooked through. Taste, and add more of any of the spices if you'd like.
2
Make the dressing. Combine sour cream, salsa, and lime juice in a bowl until smooth. Taste, and add a pinch of salt or the rest of the lime juice if you'd like.
3
Layer all the veggies and cheese on wide salad plates. Top evenly with the ground beef and drizzle with the dressing. Squirt with lime juice and add pickled jalapenos on top of the salad if you'd like. Enjoy!

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE GROUND BEEF:, Olive Oil, As Needed, 1 pound Lean Ground Beef, 2 teaspoons Chili Powder, and more.

Yes, Easy Low Carb Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Low Carb Taco Salad

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