Easy Low Calorie Scones

1. 1

   Mix all the ingredients together in a bowl.

2. 2

   Check the stickiness of the dough and add the milk as necessary.

3. 3

   When the dough has come together, roll it out to a thickness of around 1 cm.

4. 4

   Dust the work surface and your hands with flour to prevent the dough from sticking.

5. 5

   Fold it over then roll it out.

6. 6

   Do this a few times.

7. 7

   Cut the dough into your preferred sizes.

8. 8

   Bake at 180C in a preheated oven for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.