Easy Low Calorie Ice Cream Recipe

1. 1

   Beat Large eggs in large bowl.

2. 2

   Mix lowfat milk, sugar, lowfat milk and vanilla till sugar dissolves.

3. 3

   Combine with Large eggs, add in sweetened fruit, pour into ice cream churn.

4. 4

   Freeze according to instructions on churn.

5. 5

   Better if you let it stand for 1 hour.

6. 6

   Regular Ice Cream: Use 2 (12 ounce.)

7. 7

   cans evaporated lowfat milk, 2 c. sugar, whole lowfat milk, 1 Tbsp.

8. 8

   vanilla and fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.