Easy Lord Baltimore Cake – a delicious recipe with cake mix, orange extract, sugar, cream of tartar, water, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake mix according to package directions EXCEPT add orange extract.
2
Divide batter into three greased and floured 9 inch round baking pans.
3
Bake at 350F (180C) 14 to 16 minutes.
4
Cool 10 minutes, remove layers from pans.
5
Cool on racks.
6
Mix sugar, cream of tartar, water and salt.
7
Bring to boiling, stir until sugar is dissolved.
8
SLOWLY add sugar to egg whites, beat with electric mixer until stiff peaks form, about 7 minutes.
9
Beat in vanilla.
10
To 2 cups of frosting add remaining ingredients.
11
Spread first layer of cake with half of the fruit frosting, cover with second layer.
12
Spread with remaining fruit mixture.
13
Top with third layer.
14
Frost entire cake with remaining plain frosting.
496
kcal
Calories
17
g
Fat
78
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 package cake mix, yellow, 1/4 teaspoon orange extract, 1 1/2 cups sugar, 1/4 teaspoon cream of tartar, and more.
Yes, Easy Lord Baltimore Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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