How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Liver Pate?

You need 6 ingredients. The key ingredients include: 8 oz. liverwurst, 2 Tbsp. softened butter or margarine, 1/2 tsp. Worcestershire sauce, 1 Tbsp. very finely minced green onion, and more.

Is Easy Liver Pate suitable as meat & poultry?

Yes, Easy Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Liver Pate Recipe

Name: Easy Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. liverwurst; 2 Tbsp. softened butter or margarine; 1/2 tsp. Worcestershire sauce; 1 Tbsp. very finely minced green onion; 2 Tbsp. crumbled, cooked bacon; 3 oz. pkg. cream cheese, softened

Easy Liver Pate – a delicious recipe with liverwurst, butter, Worcestershire sauce, green onion, bacon, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. liverwurst
2 Tbsp. softened butter or margarine
1/2 tsp. Worcestershire sauce
1 Tbsp. very finely minced green onion
2 Tbsp. crumbled, cooked bacon
3 oz. pkg. cream cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Liver Pate

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