Easy Lima Beans

1. 1

   In a medium sized saucepan melt 2 Tablespoons margarine,then add onion and cook until soft.

2. 2

   Add chicken broth, and bring to a boil.

3. 3

   Then add the lima beans,let broth return to a boil.

4. 4

   Reduce heat and cover beans, let simmer for 25 to 30 minutes, stirring occasionally.

5. 5

   After the beans are done DO NOT drain, add remaining margarine,salt, and pepper to taste.

6. 6

   Then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.